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County winemaker lands a contract with Waitrose

Phil Rossi

6:50am Thursday 12th November 2009

SARAH McCLEERY reports on success for a local grower

Screw-cap bottles are not without downsides

9:35am Thursday 5th November 2009

SARAH McCLEERY gets in a flap with a screwcap while dining on Eurostar

Time to spice up a gutsy red wine to keep you warm

Time to spice up a gutsy red wine to keep you warm

1:00am Thursday 29th October 2009

SARAH McCLEERY mulls over the best ingredients for a toasty treat

Rediscovering an unexpected taste of central Europe

9:26am Thursday 22nd October 2009

SARAH McCLEERY says Slovenia can produce surprises

Knowledge shared and some fabulous Bordeaux enjoyed

Chateau Coutet

9:53am Thursday 15th October 2009

SARAH McCLEERY reports on the wine club dinner

Give credit to skills of winemakers

Give credit to skills of winemakers

6:50am Thursday 8th October 2009

SARAH McCLEERY gets an early taste of wine from the fermentation tank

Going Dutch with surprising results

9:21am Thursday 1st October 2009

One of the silliest ‘wine’ purchases I ever made was a bottle of rhubarb wine that I brought back from New England.

Bergerac steps out of shadows

Bergerac steps out of shadows

9:37am Thursday 24th September 2009

SARAH McCLEERY finds an emphasis on quality in Bergerac

Gewürztraminer from Chile was a surprise winner

Vineyard in Chile's Maipo Valley

5:50am Thursday 17th September 2009

SARAH McCLEERY on a no-nonsense approach to the wines of Chile

Premium vintages need to be enjoyed

Premium vintages need to be enjoyed

9:37am Thursday 10th September 2009

SARAH McCLEERY wishes she did not get involved in so many silly debates

Dinner party dilemmas

11:26am Thursday 3rd September 2009

Sarah McCleery visits a Master of Wine and finds the perfect companions for a summer get-together

Test your wine knowledge

6:50am Thursday 27th August 2009

Test your wine knowledge with SARAH McCLEERY

Wines of Bordeaux Dinner

3:10pm Monday 24th August 2009

October 1, 2009, 7pm, at The Corner Club, Turl Street, Oxford. Tickets £49.95 per person include three-course themed menu with wines and white wine reception. Presented by Sarah McCleery. Featured wines include Chateau Dauzac 1995 from Margaux at £44.95 and Chateau Clos Rene 2000 from Pomerol at £45. Contact Theo Sloot for booking and further information. Telephone 01865 301144 or email theo@oxfordwine.co.uk

Take time to enjoy art of wine

9:59am Thursday 20th August 2009

SARAH McCLEERY urges wine lovers to savour the efforts of top winemakers

Stock up with vintage winners

Stock up with vintage winners

6:00am Thursday 13th August 2009

The summer holidays are in full swing and – predictably – the weather has deteriorated. Friends with young children at home are going mad: I know because they intermittently land on my doorstep with young Johnny and Chloe in tow, bypassing all offers of tea and coffee and heading straight for the wine.

Spanish quality continues to rise

6:30am Thursday 6th August 2009

I have been in Spain a lot in the last year; visiting vineyards in the north, south, east and west. No matter how many times I go, I can’t get accustomed to the 3pm lunches and the dinners that seem to go on into the wee small hours but it’s no more than a minor irritation when there are so many delicious wines to taste in between times.

Improve tasting with good book

Improve tasting with good book

6:40am Thursday 30th July 2009

SARAH McCLEERY recommends some guides to wine tasting

Is your taste for syrah or shiraz?

Vineyards in Hermitage, in France’s northern Rhône valley, produce some of the world’s most famous wines from Syrah

6:00am Thursday 23rd July 2009

SARAH McCLEERY finds more to a grape name than meets the eye

Animals blend well with wine

6:00am Thursday 16th July 2009

SARAH McCLEERY recalls encounters with a hungry Andalusian horse and a wine-maker’s four ‘friendly’ Rhodesian Ridgebacks

Making a fuss about the wines of Beaujolais

Fleurie in Beaujolais

3:20pm Wednesday 8th July 2009

SARAH McCLEERY sings the praises of the elegant reds of Beaujolais









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